Our Meat Dishes
Côte de boeuf Fr. 44.-- *
400gr. on the bone, served with country potatoes and a salad
(must book in advance)
Cheminée de table Fr. 45.- *
250gr. 1st grade beef filet, served with a sauce, country potatoes and a salad
(evening only, depending of availability, must book in advance)
Plate of Roast Beef Fr. 23.--
served cold, with a salad and tartar sauce
Meat origins: Swiss
Our provider is an artisanal butcher from the region - traceable and Swiss norms guarantied.
Beef ribs, “cheminée de table” and “raclette” must be booked a minimum of 48h in advance. During peak days, our menu could be limited to specials only (fondues, cheese dishes, mushroom croutes) – due to the small size of our kitchen this allows us to serve you on time.