Our Desserts

Artisanal Meringue                         Fr. 12.--
served with double cream Gruyère

 

 

Délices Basseruche                       Fr.   6.--
apple-based, owner's grandmother's homemade recipe

Le Basse-Ruche                            Fr. 10.--
Apricot sorbet, moistened with Abricotine (apricot-based alcohol)

 

Iced Coffee                                    Fr.    7.50
Mocha Ice Cream with an Espresso

Coupe Myrline                               Fr. 10.--
Vanilla ice cream, with a blueberry coulis

 

Apple Tart                                      Fr.   7.--

Share Button