Our Desserts

Artisanal Meringue                         Fr. 12.--
served with double cream Gruyère



Délices Basseruche                       Fr.   6.--
apple-based, owner's grandmother's homemade recipe

Le Basse-Ruche                            Fr. 10.--
Apricot sorbet, moistened with Abricotine (apricot-based alcohol)


Iced Coffee                                    Fr.    7.50
Mocha Ice Cream with an Espresso

Coupe Myrline                               Fr. 10.--
Vanilla ice cream, with a blueberry coulis


Apple Tart                                      Fr.   7.--

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